The vermicelli noodle industry, also known as vermicelli vermicelli, is an industry that has been established for more than 50 years in Ngawen District, Klaten Regency. This industry has been a hereditary job for local residents and is widely used in various dishes such as soto and bakso.
History of Soun Noodles
Soun noodles, or vermicelli vermicelli, have an interesting history. Originally, soun noodles originated from China and have become an important part of traditional cuisine in various Asian countries, including Indonesia1. In China, soun noodles are known as fen si and are used in various dishes.
In Indonesia, soun noodles began to be known around the 19th century through Chinese traders. These noodles then developed and became an important part of traditional dishes such as soto, bakso, and sup1. Soun noodles are also often used in Korean dishes such as japchae and in Chinese and Vietnamese cuisine.
- Culture and Heritage: The vermicelli noodle industry is an important part of local culture and a hereditary heritage that is passed down from generation to generation.
- Packaging Innovation: To increase product competitiveness and attractiveness, vermicelli noodle producers have innovated product packaging. This aims to improve brand image and product attractiveness in the eyes of consumers
- Local Use: Vermicelli noodles are widely used by local people as raw materials or accompanying ingredients in making various traditional dishes.
Raw Materials and Preparation
Vermicelli noodles can be made from various types of starch, including mung bean starch, tapioca starch, sweet potato starch, or sago starch. The process of making vermicelli noodles involves isolating the starch from the raw material, then the starch is mixed with water to produce a dough that is then extruded into fine noodle sheets1. After that, the vermicelli noodles are dried and ready to use
Use in Cooking
Vermicelli noodles are often used as a garnish or filler in various dishes. For example, in soto and bakso, vermicelli noodles add a distinctive texture and flavor1. In addition, vermicelli noodles are also often used in Korean dishes such as japchae, as well as in Chinese and Vietnamese dishes.
Are you interested in learning more about how to cook vermicelli noodles or special recipes that use vermicelli noodles?
